Garlic Mashed Potatoes

· 3 large baking potatoes peeled and cut into 2”cubes

· ½ stick butter

· ¼ cup heavy whipping cream

· 4 large cloves of garlic

· salt

Boil cubed potatoes until done. Strain and place potatoes in a large mixing bowl. Add ¼ cup heavy whipping cream, ½ stick butter, and 4 large cloves of fresh minced garlic and salt to taste. Mash well with a potato masher ensuring that the cream/butter/garlic/salt is well mixed in.