Garlic Mashed Potatoes



·        3 large baking potatoes peeled and cut into 2”cubes

·        ½ stick butter

·        ¼ cup heavy whipping cream

·        4 large cloves of garlic

·        salt



Boil cubed potatoes until done.  Strain and place potatoes in a large mixing bowl.  Add ¼ cup heavy whipping cream, ½ stick butter, and 4 large cloves of fresh minced garlic and salt to taste.  Mash well with a potato masher ensuring that the cream/butter/garlic/salt is well mixed in.