Sweet Potato Casserole




3 cups mashed, cooked sweet potatoes

1 cup sugar

½ cup melted butter

1 egg

1/3 cup milk

1 teaspoon vanilla




½ cup brown sugar

¼ cup flour

2-1/2 tablespoons melted margarine

½ cup chopped pecans


·         Combine sweet potatoes, white sugar, melted butter, egg, milk and vanilla; mix well.


·         Pour into 2 quart casserole disk. Cover with topping (see below)


·         Topping:


·         Combine brown sugar, flour, 2-1/2 tablespoons melted butter and pecans; mix well. Sprinkle on top of potato mixture.


·         Bake at 350ºfor 30 minutes.