6 large Vidalia onions
½ pound Swiss cheese, grated
1 can cream of chicken soup
2 Tablespoons soy sauce
3 slices bread, crust removed and quartered
· Slice onions. Brown in butter until soft. Put in a 9 x 12 casserole dish
· Make sauce of cream of chicken soup, milk, soy sauce, cheese. Heat until blended and pour over onions.
· Top with quartered bread slices which have been skillet fried in butter.
· Bake at 350º for 30-40 minutes.