Mini Meat Loaves

 

 

cup ketchup

1 tablespoons Dijon mustard

1 pound ground sirloin

cup finely chopped onion

cup seasoned breadcrumbs

cup plain breadcrumbs

teaspoon salt

teaspoon dried oregano

1/8 tsp black pepper

1 large egg, lightly beaten

Cooking Spray

 

 

         Preheat oven to 400

         Combine ketchup and mustard, stirring well. Reserve 2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef and next 6 ingredients (beef through egg) in a large bowl, stirring to combine (actually its more fun to dive in with you hands and mix it that way)

         Divide beef mixture into 4 equal portions. Shape each portion into a loaf. Place on a jelly roll pan or cookie sheet with sides coated with cooking spay

         Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400 for 25 minutes or until done.

 

Yield 4 servings